The art of eating well

In the evocative area of La Sorgente Farmstead in Macchiagodena dedicated to catering, the art of eating well is a real must. The rich menu proposed by the farmstead’s restaurant in the province of Isernia remains faithful to the traditional flavors of Molise cuisine and includes the tasting of local delicacies directly produced at the organic farm.
The genuine rye and bean soup, the simple chickpea soup with extra virgin olive oil and parsley, the excellent pappardelle with pork ragù, the polenta with traditional sausages, the steaks and molisana beans, the crioli with cheese sauce and eggs, ravioli with white truffle, gnocchi with cream of pumpkin and lonzardo of black pig from Caserta,
paccheri with salt cod and toasted walnuts, pan cotto or pizzaiola pork ham, baked chicken with potatoes, roasted tintilia braised lamb, veal sirloin with artichokes, pork loin with porcini mushrooms, veal baked in red wine, pork capicollo with craft beer and greedy potatoes are just some of the typical local dishes accompanied by excellent wines in assortment.
Our wine list represents a sort of showcase with a predominantly regional appearance but also with excellent national references.

Impressive environments

Without forgetting the delicacies of homemade confectionery art, always very appreciated by those who choose to eat at a farmstead in Macchiagodena, in the province of Isernia and to crown it all the famous Molise truffle that helps to embellish many of the local dishes.
The completely stone-faced room combined with a wood and wrought-iron furniture has an availability of 40 seats, favoring the total immersion in the evocative environment of the country houses of the past.



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Azienda Agrituristica La Sorgente
Via Arattiera, 34 86096 (Is) - IT - Macchiagodena
Tel. +39 0865/810199 - Fax +39 0865/810065
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